https://www.copymethat.com/r/1z2AzEf01/mushroom-knish-baker-sam-zeitlin/
137824231
GDCeyNi
1z2AzEf01
2024-05-05 11:41:47
Mushroom Knish | Baker Sam Zeitlin
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Pastrami Spice, Yukon Gold Potato, Onion, and Deli Mustard
Ingredients
- MUSHROOM KNISH
- Pastrami Spice, Yukon Gold Potato, Onion, and Deli Mustard
- Baker Sam Zeitlin of Zeitlin's Delicatessen | Chicago
- ADAPTED BY STARCHEFS | SEPTEMBER 2021
- INGREDIENTS
- subheading: Knish Dough:
- 100 grams rye flour
- 1 kilogram all-purpose flour
- 18 grams salt
- 10 grams baking powder
- 5 grams caraway seeds
- 305 grams vegetable oil
- 150 grams eggs
- 20 grams white distilled vinegar
- 305 grams seltzer
- subheading: Pastrami Spice:
- 80 grams black peppercorns, ground
- 80 grams coriander seeds, ground
- 20 grams mustard seeds, ground
- 40 grams onion powder
- 30 grams paprika
- 80 grams paprika
- 8 grams smoke powder
- 70 grams brown sugar
- subheading: For the Pastrami-Spiced Mushroom Filling:
- 1.525 kilograms peeled and diced Yukon Gold potatoes, submerged in water to avoid oxidation
- 65 grams salt, plus more for seasoning
- 2 kilograms mixed mushrooms, cleaned
- 135 grams neutral oil
- 250 grams julienned onion
- Deli mustard
- subheading: To Assemble and Serve:
- 1 egg
- Deli mustard
Steps
Directions at starchefs.com
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