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Creamy Coconut Chickpea Curry (Meal Prep Sunday Ep 13)
Ingredients
  • ½ tbsp oil (or water fry)
  • 1 onion, diced
  • 2 tbsp ginger, minced
  • 4 garlic cloves, minced
  • 1 green chili, diced
  • 1 tbsp ground cumin
  • ½ tbsp ground coriander
  • 1 tbsp garam masala
  • ½ tbsp turmeric
  • ½ tbsp brown sugar
  • 2 tbsp tomato paste
  • 2 tbsp water
  • 2 cans diced tomato
  • 400 ml coconut milk (1 can)
  • 4.5 cups cooked chickpeas
  • 2 cups cauliflower, diced
  • 2 carrots, diced
  • ½ tsp salt
  •  
  • ½ tsp pepper
  • 1 lime, juiced
Steps
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