Raspberry Cookie Butter Baked Oatmeal

thekitchn.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the oatmeal:

Butter, for coating the baking dish

1 ½ cups old-fashioned rolled oats

½ teaspoon baking powder

½ teaspoon kosher salt

5 large egg whites, at room temperature

⅓ cup speculoos cookie butter

1 ½ cups whole milk

½ cup heavy cream

1 teaspoon vanilla extract

1 ½-inch fresh ginger, peeled and finely grated

Finely grated zest of 1 lemon

1 cup raspberries, plus more for garnish

subheading: For the crumble:

½ cup old-fashioned rolled oats

¼ cup all-purpose flour

¼ teaspoon ground ginger

¼ teaspoon ground cinnamon

¼ teaspoon kosher salt

4 tablespoons (½ stick) cold butter, cut into small cubes

½ cup pistachios, coarsely chopped

¼ cup maple syrup

Directions at thekitchn.com

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