Mumbai Frankie Rolls

maunikagowardhan.co.uk

Armenianchick

4cm piece of fresh root ginger

4 garlic cloves

1 tbsp malt vinegar

½ tsp Kashmiri chilli powder or mild paprika

¼ tsp garam masala

½ tsp ground cumin

1 tsp Greek yoghurt

400g boned leg of lamb, diced into bite-sized pieces

2 tbsp vegetable oil

salt to taste

subheading: To Assemble:

2 green bird’s eye chillies, finely chopped

30ml malt vinegar

1 red onion (about 100g), thinly sliced

juice of ½ lemon

4 frozen parathas

2 eggs, lightly beaten

Mint and Coriander Chutney (see below)

subheading: For the Mint & Coriander Chutney:

40g cashew nuts

20g fresh coriander leaves

40g fresh mint leaves

1.3cm piece of fresh ginger chopped

1 small bird’s eye chilli

1 tsp sugar

juice of 1 lime

salt to taste

Directions at maunikagowardhan.co.uk

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