Homemade Yellow Mustard (FAILURE)

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

¾ cup yellow mustard powder

1 cup water

½ cup distilled white vinegar

subheading: OPTIONAL SEASONINGS:

1 teaspoon turmeric for color - use ¼ to ½ teaspoon for less pronounced yellow color

1 teaspoon garlic powder

½ teaspoon salt or to taste

¼ teaspoon cayenne powder or use paprika for a milder heat

Directions at chilipeppermadness.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer