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Chard “Enchiladas” with Pinto Beans and Mexican Simmer Sauce
vegan
Ingredients
  • subheading: In your bag:
  • 1 bag serves 2 (2 bags serves 4)
  • ½ cup long-grain white rice
  • ½ pound chard
  • 1 yellow onion
  • 1½ cups cooked pinto beans
  • 1 green or red fresh chile (such as poblano) (optional)
  • 3 ounces diced mild green chiles
  • Sun Basket Mexican simmer sauce base (tomatoes - onion - olive oil - fresh garlic - chili powder - sweet paprika - coriander - cumin - dried Mexican oregano)
  • 6 or 7 sprigs fresh cilantro
  • Chef's Tip
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