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Jjajangmyun (Korean Black Bean Noodles)
Jjajangmyun is a Korean noodle dish made with chunjang sauce that is mixed with vegetables and meat. Chunjang sauce is a thick and black sauce consisting of fermented black soybean, caramel and flour.
www.thefoodieluv.com/jjajangmyun/
Ingredients
  • 125 g chunjang sauce see photo above for the chujang brand I used
  • ¼ cup cooking oil
  • ¼ pound chicken chopped
  • 2 garlic clove minced
  • ½ onion chopped
  • ½ small cabbage chopped
  • 1 small carrot cubed
  • ½ zucchini cubed
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp oyster sauce
  • ¼ cup water
  • 1.5 tbsp corn starch mixed with ¼ cup water
  • Jajang Noodles
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