Bun Bo Hue Chay (Vegan)

tifflovestofu.com

pepitajobo

*For the broth*

1 apple, peeled and kept whole

1 chayote, peeled

1 corn on the cob, cut in half

1 carrot, peeled

1 onion, peeled and kept whole

1 daikon radish (palm-sized), peeled

1 ginger, peeled

10 g rock sugar

1 tbsp salt

3 tbsp vegan fish sauce

12 cups water

note: or the cooked toppings*

8 oz fried tofu cubes

3 oz shimeji mushrooms

3 oz king oyster mushrooms

2 oz vegan TVP beef slices

2 oz vegan ham, thinly sliced

1 tbsp vegetable oil

3 garlic cloves, minced

1 leek, roughly chop the white ends

1 tsp black pepper

1 tbsp sugar

1 tbsp mushroom seasoning

¼ cup sate (the link to the recipe is under Notes)

note: or the side vegetables and garnish*

bean sprouts

banana flower or purple cabbage

lime

Thai basil

cilantro

note: or the noodles*

Bun Bo Hue rice vermicelli

Directions at tifflovestofu.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer