Baked Grits

louisianacookin.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

⅓ cup unsalted butter, softened, plus additional for greasing

8 cups chicken broth

2 cups yellow stone-ground grits

1 (3-ounce) package cream cheese, softened

2 cups shredded Gouda cheese (about 8 ounces)

1 cup grated Parmesan cheese

2 tablespoons chopped fresh thyme

1 tablespoon ground black pepper

1 cup heavy whipping cream

4 large eggs, lightly beaten

Garnish: crumbled bacon, shaved Parmesan, and fresh thyme

Directions at louisianacookin.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer