Servings: These Easy Marinated Beef Kabobs are super tender and flavorful using simple pantry ingredients. Prep Time 10 MINUTES Cook Time 10 MINUTES Marinating Time 4 HOURS Total Time 4 HOURS 20 MINUTES

2 Top Sirloin Steaks 2 Top Sirloin Steaks
3 tablespoons worcestershire sauce 3 tablespoons worcestershire sauce
2 tablespoons soy sauce 2 tablespoons soy sauce
2 tablespoons rice vinegar 2 tablespoons rice vinegar
2 limes juiced 2 limes juiced
3 cloves garlic minced 3 cloves garlic minced
1 teaspoon ground ginger 1 teaspoon ground ginger
1/2 teaspoon red pepper flakes ½ teaspoon red pepper flakes
1/4 cup cilantro chopped ¼ cup cilantro chopped

Cut the sirloin steaks into 2-inch cubes
In a medium-size mixing bowl, combine worcestershire, soy sauce, rice vinegar, lime juice, garlic, ginger, red pepper flakes, and cilantro.
Add the sirloin cubes into the bowl and toss to coat. Cover and refrigerate at least 4 hours.
Soak wooden skewers in water for at least 30 minutes before use.
Preheat a gas grill to high heat. Remove the steak from the fridge and thread onto skewers, leaving a little space between each cube to allow for even cooking.
Cook on the grill until desired doneness is achieved. For medium rare this should only be 1 minute per side for a total of 4 minutes.