https://www.copymethat.com/r/1JSIOioAG/baked-cod-with-tomatoes-chickpeas/
137870276
BNStK2O
1JSIOioAG
2024-05-07 05:47:53
Baked Cod with Tomatoes & Chickpeas
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Baked fish just got a whole lot more exciting with this baked cod with tomatoes and chickpeas recipe. Bursting with Mediterranean flavors, it’s as delicious as it is easy!
Ingredients
- subheading: FOR THE TOMATOES & CHICKPEAS:
- 3 tablespoons extra virgin olive oil
- ½ cup thinly sliced shallots, from 2 shallots
- 3 cloves garlic, finely chopped
- 1 pint cherry or grape tomatoes, halved (I use multi-colored)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¾ teaspoon sugar
- 1 ( 15-oz) can chickpeas, drained and rinsed
- 1½ tablespoons capers, drained
- 1 tablespoon sherry vinegar (red wine vinegar can be substituted)
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- subheading: FOR THE FISH:
- 1½ pounds cod, cut into serving pieces
- ¾ teaspoon salt
- ¾ teaspoon paprika
Steps
Directions at onceuponachef.com
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