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Ingredients
  • ⅔ cup Splenda® Granulated Sweetener
  • ¾ cup sugar
  • ⅔ cup unsalted butter
  • ⅓ cup molasses
  • 2 tablespoons canola oil
  • ¼ cup egg substitute
  • 3 ¼ cups all-purpose flour
  • 2 teaspoons baking soda
  • 8 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cloves
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