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Walnut Pear Sour Cream Cake
Oven 350° 55-60 min | Stand Mixer | 9" Springform Pan
Ingredients
  • 1cup broken walnuts
  • ⅓cup packed brown sugar
  • 1teaspoon ground cinnamon
  • ¼cup butter
  • ⅓cup all-purpose flour
  • 2medium pears, peeled, cored, and sliced (about 2 cups)
  • 2teaspoons lemon juice
  • 1 ¾cups all-purpose flour
  • ¾teaspoon baking powder
  • ½teaspoon baking soda
  • ¼teaspoon salt
  • ½cup butter, softened
  • 1cup granulated sugar
  • 1teaspoon vanilla
  • 2eggs
  • 18 ounce carton dairy sour cream
  • ½cup broken walnuts (optional)
Steps
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