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Ingredients
  • subheading: For Marination :
  • 500 grams Goat Meat / Mutton medium size bone pieces
  • 2 tsp Ginger Garlic Paste
  • 1 tbsp mustard oil
  • ½ lemon juice
  • 1 tsp Kashmiri Red Chili Powder
  • ½ tsp Turmeric Powder
  • salt as needed
  • subheading: For Dry Spice Mix :
  • ½ tsp Coriander Seeds
  • ½ tsp Fennel seeds / Saunf
  • ½ tsp Cumin seeds
  • 4 to 5 black peppercorns
  • subheading: For Curry :
  • 2 Medium Size Onions fine sliced
  • 4 Medium size Potatoes cut into half
  • 2 Big size Tomatoes chopped or pureed
  • 2 Chopped Green Chilies
  • 4 tbsp mustard oil
  • 1 tsp Garam Masala Powder
  • salt to taste
  • 1 tsp Pure Ghee
  • subheading: Whole Spices :
  • 2 Bay Leaf
  • 1 Big Cardamom
  • 2 Green Cardamom
  • 2 Cloves
  • ½ inch Cinnamon Stick
  • 1 tsp Crushed Mace / Javitri
  • ¼ nutmeg Crushed
Steps
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