Whole Wheat Naan Bread

veganricha.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Sponge:

½ cup ( 125 ml) warm-hot water

¼ cup ( 30 g) whole wheat or spelt flour

1.5 tsp Active dry yeast

½ tsp ( 0.5 tsp) sugar or maple syrup , optional

¼ cup ( 61.25 g) non dairy yogurt (plain unsweetened, I use kite hill) at room temp, or use ¼ cup cashew milk(thick non dairy milk),mixed with ½ tsp vinegar, or use mashed very ripe avocado

subheading: Naan:

1 to 1.5 cups ( 120 g) whole wheat flour , or a mix of wheat and spelt

½ tsp ( 0.5 tsp) salt

½ tsp ( 0.5 tsp) baking powder

2 tbsp oil plus more for greasing

Flavor additions: garam masala , garlic powder, nutritional yeast, cumin, fresh herbs etc

toppings: minced garlic, cilantro or fresh herbs, nigella seeds, black sesame seeds, vegan butter etc

Directions at veganricha.com

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