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160 calories  15 min prep time 35 min total
Ingredients
  • ½ cup cocoa powder
  • ½ cup boiling water
  • 1 ½ cups sifted cake flour
  • 1 cup Splenda® Sugar Blend
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup vegetable oil
  • 2 large eggs, lightly beaten
  • ¼ cup 2% reduced fat milk
  • 1 teaspoon vanilla extract
Steps
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