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Ingredients
  • 1 ½ pound ground beef
  •  
  • 1 medium onion - chopped
  • 3 tablespoons homemade taco seasoning
  • 1 10 oz. can diced tomatoes and green chilies (Ro-Tel mild)
  • ½ cup water
  • 1 15 oz. can tomato sauce
  • 1 pound spaghetti (1 box)
  • 1 ½ cup Monterrey Jack cheese - shredded
  • 1 cup cheddar cheese - shredded
  • chopped tomatoes and chives for garnish
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