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Dòuhuā (Silken Tofu with Ginger Syrup)
Ingredients
  • INGREDIENTS
  • Yield:6 servings
  • 1 chubby (1½-inch) piece fresh ginger, peeled, very thinly sliced and smashed
  • ⅓ cup firmly packed light brown sugar
  • ¼ cup agave syrup or mild honey
  • 1 star anise (optional)
  • 2 (16-ounce) packages silken tofu
Note: Ingredients may have been altered from the original.
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