https://www.copymethat.com/r/10cbHoxbC/one-dish-roasted-chicken-dinner-with-pot/
124411851
vI83xfQ
10cbHoxbC
2024-04-27 19:48:22
One-Dish Roasted Chicken Dinner with Potatoes
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This tasty chicken is a whole meal in one dish, making it ideal for a busy weekend or weekday meal. It's economical, too.
Cut a broiler-fryer chicken into halves or quarters and roast it along with the vegetables. Garlic, olive oil, and basic seasonings flavor the chicken and vegetables.
Cut a broiler-fryer chicken into halves or quarters and roast it along with the vegetables. Garlic, olive oil, and basic seasonings flavor the chicken and vegetables.
Ingredients
- subheading: For the Chicken:
- 1 (4-pound) chicken, halved or quartered
- 1 clove garlic, mashed and minced
- 1 tablespoon unsalted butter
- 1 pinch freshly ground black pepper
- subheading: For the Vegetables:
- 1 ½ to 2 pounds potatoes, cut into 1-inch chunks
- 4 to 6 carrots, cut into 2-inch pieces, halved, or quartered crosswise if very thick
- 3 to 4 stalks celery, cut into 2-inch pieces
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, mashed and minced
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 cup chicken broth
Steps
Directions at thespruceeats.com
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