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Ingredients
  • subheading: Crumble:
  • ¼ cup almond flour
  • 2 tablespoons shredded coconut
  • 1 tablespoons Swerve Granular
  • 1½ tablespoons butter melted
  • subheading: Blueberry Sauce:
  • 1½ cups fresh Oregon blueberries
  • ¼ cup water
  • 2 tablespoons Swerve Granular
  • 2 tablespoons allulose or BochaSweet
  • 1 teaspoon lemon zest
  •  
  • ½ teaspoon glucomannan or xanthan gum
  • subheading: No Churn Vanilla Ice Cream:
  • 2½ cups heavy whipping cream divided
  • ½ cup almond milk
  • ½ cup Swerve Confectioners divided
  • ¼ cup allulose or BochaSweet
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • ¼ teaspoon glucomannan or xanthan gum
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