Cheesy Stuffed Poblanos with Ground Turkey

1 lb. ground turkey (or ground beef)

2 tsp. olive oil

1 can (10 oz.) Green Chile Enchilada Sauce, gluten-free if needed (See note at the end of the recipe about this size can.)

1 T minced garlic

2 tsp. dried cumin

salt and fresh-ground black pepper to taste

1 to 2 T fresh or fresh-frozen lime juice (optional)

2 large Poblano Chiles ½ cup chopped poblano pepper (Buy three Poblanos; the third one can be a bit smaller.)

1 cup ¼ cup grated Mozzarella cheese

½ cup sliced green onion

Directions at kalynskitchen.com

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