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Ingredients
  • 1 cup all-purpose flour
  • ½ cup Splenda® Sugar Blend, divided use
  • ½ cup unsweetened cocoa powder, divided use
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • Pinch of ground cinnamon
  • ½ cup 1% lowfat milk
  • ¼ cup canola oil
  • 1 teaspoon vanilla extract
  • ¼ cup (packed) Splenda® Brown Sugar Blend
  • 1 cup hot water
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