https://www.copymethat.com/r/0WjTtFyPk/peach-rosemary-caramel-upside-down-cake-/
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2024-04-27 05:43:14
PEACH & ROSEMARY CARAMEL
UPSIDE-DOWN CAKE with LEMON CURD
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Weaving Tales Jun 29, 2019
PEACH & ROSEMARY CARAMEL
UPSIDE-DOWN CAKE with LEMON CUSTARD (grain-free)
Rich and delectable upside-down cake with fresh peaches and a delicately fragrant rosemary caramel served with velvety lemon custard.
FREE FROM: gluten, grains, legumes, nuts, oil, refined & cane sugar, soy + PLANT-BASED + *MM-FRIENDLY
I am gorging myself on peaches these days, they are so good and sweet, they remind me it's summer... even in the UK
While I was eating another luscious bowl of banana nice-cream with peaches, strawberries, maple syrup and fresh ginger (you need to try it!), I thought to myself 'It's been a while I haven't made a cake and I have so many wonderful peaches.....
And that's how this delicious cake was born!
PEACH & ROSEMARY CARAMEL
UPSIDE-DOWN CAKE with LEMON CUSTARD (grain-free)
Rich and delectable upside-down cake with fresh peaches and a delicately fragrant rosemary caramel served with velvety lemon custard.
FREE FROM: gluten, grains, legumes, nuts, oil, refined & cane sugar, soy + PLANT-BASED + *MM-FRIENDLY
I am gorging myself on peaches these days, they are so good and sweet, they remind me it's summer... even in the UK
While I was eating another luscious bowl of banana nice-cream with peaches, strawberries, maple syrup and fresh ginger (you need to try it!), I thought to myself 'It's been a while I haven't made a cake and I have so many wonderful peaches.....
And that's how this delicious cake was born!
Ingredients
- ⭐️To convert the ingredients for a different
- sized/shaped cake pan, you can use this handy tool
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- PEACHES and ROSEMARY CARAMEL
- Fresh Peaches, halved 3 to 4 (enough to cover the
- bottom of the cake pan)
- Coconut Milk, full fat 130 g (4.58 oz)
- Water 50 g (1.76 oz)
- Coconut Sugar 45 g (1.58 oz)
- Fresh Rosemary 2 springs
- Rind from ½ a Lemon, cut into thin strips (without
- or with as little as possible of the pith, the white
- part)
- Sea Salt ¼ tsp
- subheading: CAKE BATTER:
- Water 190 g (6.70 oz)
- Coconut Milk, full fat 95 g (3.35 oz)
- note: hredded Coconut 140 g (4.93 oz)
- Coconut Sugar 140 g (4.93 oz)
- Cassava Flour 120 g (4.23 oz)
- Fresh Apple 75 g (2.64 oz)
- Potato Starch 70 g (2.46 oz)
- Rosemary, dried 1 ¼ tsp
- Baking Soda 1 ¼ tsp
- Vanilla Powder ¾ tsp
- Zest from 1 Lemon
- Sea Salt ¼ tsp
- subheading: LEMON CUSTARD:
- note: lant Milk 450 g, divided (15.87 oz)
- Arrowroot Flour 30 g (1.05 oz)
- Coconut Sugar 20 g (0.7 oz)
- Vanilla Powder ¼ tsp
- Zest from ¼ of a Lemon
- Turmeric ¼ tsp (for color)
- Sea Salt 1 pinch
Steps
Directions at facebook.com
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