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Ingredients
  • 2 14 to 16-oz. bone-in halibut steaks (1”-1¼” thick)
  • Kosher salt and coarsely ground black pepper
  • 2 tablespoons vegetable oil
  • ¼ cup (½ stick) unsalted butter
  • 4 sprigs thyme
  • 2 cloves garlic peeled, crushed
  • 3 tablespoons drained capers
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