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For chicken salad, I normally shred a couple chicken breasts, and add 3-5 tbsp of the mayo (until it looks good and moist!) I recommend you also add some chopped jicama or celery, the juice of a lime, cilantro, and for all those that can – a bit if cayenne.
Ingredients
  • 1 small avocado
  • 1 egg yolk (omit for AIP)
  • ¼ tsp sea salt
  • ¼ tsp black pepper (omit for strict AIP)
  • ⅛ tsp onion powder
  • 2 tbsp lime juice
  • 1 tbsp lemon juice
  • Zest of one lime
  • ¼ cup fresh cilantro leaves
  • ½ cup Olive Oil (can sub avocado or macadamia nut oil)
  • subheading: Tools:
  • Food Processor or Blender
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