I Eat for Breakfast, But It's Like Dessert…Very Similar to Carrot Cake

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Annrina

Weight watchers

4 cups (320g) old-fashioned oats

1 ½ cups (360mL) unsweetened vanilla almond milk

2 cups (492g) unsweetened applesauce

4 large eggs

½ cup (120mL) sugar free pancake syrup

1 Tablespoon pure vanilla extract

1 teaspoon coconut extract

⅓ cup Stevia (or sweetener of choice)

2 tablespoons cinnamon

1 teaspoon baking powder

1 teaspoon ginger

½ teaspoon salt

6 ounces (about 17 baby) carrots, grated

1 pound apples (3 small), grated (don’t peel)

47g Raisins

subheading: Pineapple “frosting”:

8 ounces nonfat Greek yogurt

6 tablespoons (90mL) sugar free pancake syrup

¼ teaspoon pure vanilla extract

¼ teaspoon coconut extract

20 oz. can crushed* pineapple in 100% juice, drained well

subheading: Optional Garnish (per serving):

5g Fat Free Reddi Wip

2g chopped walnuts

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