Slow Cooker Cheesy Enchilada Meatballs and Southwest Potato Skins

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

2 lbs lean ground beef

1 cup bread crumbs

1 egg

1 package cheesy taco seasoning

1 to 2 Tbs diced chives or green onions

½ cup Pace® Chunky Salsa - Medium

1 (28 oz) can enchilada sauce

4 oz medium cheddar cheese, diced into ½" pieces

Extra cheese and cilantro (optional)

Directions at tornadoughalli.com

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