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Cheddar, Cayenne & Rosemary Shortbread
Ingredients
  • 100 g Essential Plain Flour
  • 2 pinch cayenne pepper (or to taste)
  • 80 g Essential Unsalted Butter, cold and diced
  • 115 g Essential Extra Mature British Cheddar, grated
  • ½ tsp sea salt flakes
  • 2 sprig/s rosemary, finely chopped to give 2 tsp
Steps
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