This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy, and sweet. It does not need frosting. This is kind of a mix between a cookie bar and a cake.  - added a teaspoon of cinnamon to the batter and one bag of mini semi sweet morsels.- a 9x9" pan and baked it for 25 minutes. It didn't fall as much, as it's a bit thinner-for crispy edges on cake, use powdered sugar instead of flour when prepping the pan - gives a nice soft/crisp chew