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Ingredients
  • 2 pounds red boiling potatoes, scrubbed
  • 2 tablespoons red wine vinegar
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 3 hard-cooked eggs
  • 1 small celery stalk
  • ¼ cup chopped sweet pickle (not relish)
  • 3 scallions
  • 2 tablespoons chopped fresh parsley
  • ½ cup mayonnaise
  • 2 tablespoons Dijon-style mustard
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