This easy chili comes together quickly, thanks to rotisserie chicken or leftover roast chicken and an ingredient list that leans heavily on pantry staples. Made with canned chiles and seeded jalapeños, this chili has a mild heat that can be intensified with the addition of ground cayenne, or by leaving the seeds in the jalapeños. While some white chili recipes call for cream cheese or sour cream to thicken the broth, this one achieves a similar texture by mashing some of the white beans. If you prefer a creamy chili, feel free to stir in a large spoonful of sour cream just before serving. Or, include sour cream with a host of toppings — including crushed tortilla chips, shredded cheese, diced avocado and pickled jalapeños — to make this chili a customizable family favorite.

Forget everything you know about coq au vin — Ina Garten’s version of the classic French stew is perfect for a fall weeknight dinner.

A hearty soup made with lean ground beef, a healthy dose of vegetables and herbs, a savory tomatoey broth, and lovely little ditalini pasta. A cozy soup that's sure to satisfy!

This Chicken Osso Buco is rich, comforting and over the top full of flavor! Perfect for those busy weeknights, but fabulous for company too!

This comforting French Cassoulet recipe has juicy chicken, sausage, bacon and white beans that simmer away in a broth spiked with onion, garlic and herbs.

Creamy beef tomato soup with noodles is a hearty, easy, and family-friendly one-pot meal!

Your search for the best chili recipe stops here! With just the right amount of zesty seasoning, this simple and easy beef chili recipe is thick, rich and incredibly flavorful!

A stick-to-your-ribs hearty and oh so satisfying meal the whole family will enjoy! A classic recipe that will remind you of home. Easy to throw together and packed with flavor, it's just one of those must-have recipes.

This Meatball Stew Recipe is a fun and cozy comfort food your whole family will love.

One-Pot Italian chicken and rice meal is ready in 45 minutes. So easy to prepare you won't believe it when it's ready to eat AND all in one pan!

Light enough to eat on a hot day, but hearty enough to stand in for dinner, a Nicoise salad is a classic for good reason. Julia Child's recipe combines fresh green beans and tomatoes with tinned tuna and anchovies.

Ossobuco is a recipe that goes back to the opening of my first restaurant, in 1971, and it was the favorite dish on the menu at Felidia in the 1980s. Combining good veal shanks with lots of vegetables and herbs, and simmering this for hours, results in fork-tender meat nestled in a complex and savory sauce.

Gratin Dauphinois is a classic French dish originating from the Dauphiné region of southeastern France. It is a simple dish of thinly sliced potatoes, baked with cream and cheese. The potatoes are layered in a baking dish, sprinkled with garlic, salt, pepper, and nutmeg, then covered with cream and cheese. The dish is then baked until the potatoes are tender and golden. Gratin Dauphinois is a popular dish in French cuisine and is typically served as a side dish. It can also be served as a main course, topped with a poached egg or a piece of meat. It is often served with roasted meats, such as chicken or beef, or even as a vegetarian main course.

4.4 (8) 7 Reviews Anthony Bourdain called this super-garlicky spiced mayonnaise "the magical condiment."

Fresh poblano, toasty ancho chile powder, oregano, and beer come together to make a flavorful bowl of chili perfect for game day with friends.

This meatloaf boasts a mixture of ground beef and pork, with grated cheese, which melts as it bakes.

The easiest way to make a family size batch of pancakes! It's baked as one giant pancake in a hot oven then after finishing it's cut into individual squares. They're light and fluffy with a light buttermilk tang, and they have just a hint of sweetness allowing room for your favorite syrup finish.

Bacon, cream, Parmesan -- is your mouth watering yet? There's no need to go out to dinner when you can make this restaurant-style creamy, cheesy chicken and fettuccine at home.

Salade Lyonnaise is a traditional French salad made by tossing frilly frisée greens with a warm bacon vinaigrette, topped with a poached egg for a sophisticated, unctuous result. It's incredibly satisfying, and so tasty. Prep Time' 15 mins Cook Time; 10 mins

Deeply caramelized onions swimming in rich broth, topped with bread and cheese make this homemade, classic French onion soup recipe better than any restaurant version. Prep Time: 20 mins Cook Time: 2 hrs 15 mins