Nutrition
Serving Size: 1/2 cup
Calories: 147
Sugar: 1 g
Sodium: 180 mg
Fat: 8 g
Saturated Fat: 1 g
Carbohydrates: 5 g
Fiber: 3 g
Protein: 14 g
Cholesterol: 33 mg
Gyoza are super when steamed, and fantastic when fried up in a skillet (and dipped in TJ's Gyoza Dipping Sauce, of course)… but do you want know another way to enjoy these delicious dumplings? Soup! Simmer some sautéed veggies in broth with soy sauce and sesame oil, toss in your favorite Trader Joe's Gyoza Potstickers (we've got Chicken, Pork, Shrimp, and Vegetable to choose from), and Potsticker Soup's On!
Umami is the word used to describe the fifth taste - in addition to sweet, salty, sour, and bitter. Taken from Japanese, the word translates to "pleasant savory taste," and really, it's just that. And Trader Joe's Mushroom & Company Multipurpose Umami Seasoning Blend is really just something you're going to want to put on... everything. To create this Umami Seasoning Blend, we began with kosher salt, and used a flavor base of porcini and white button mushrooms - earthy mushroom flavor really is the cornerstone of umami, which is why we named it Mushroom & Company. The ingredient list also includes onion, mustard seed, red & black pepper, and thyme. It's a boon mixed into turkey burgers, stirred into scrambled eggs, or used to elevate the flavors of... everything, really, a sprinkle at a time.