These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.
Recipe box | The Patwell Family Collection | Copy Me That
This recipe makes a nice moist sweet cornbread, best served with butter and honey. I keep a can of creamed corn in the cupboard just so I can make this recipe at any time. Great with soups, chili or BBQ's.
I have been searching for a french dressing recipe for some time. What I like about this recipe; using half agave and half honey gives the right consistency. You can use all honey if you like a thicker dressing. I like the rice wine vinegar since it's not as sharp as apple cider vinegar. In my opinion, this is the French Dressing I have been looking for. Enjoy.