Trinidadian stew chicken is quite unique from stews around the world. There are many variations, but in my simple recipe, pieces of chicken are first browned in a modest amount of "burnt" sugar and the flavor is enhanced with fresh herbs, garlic, tomato, a touch of ginger and pimento, habanero or other hot pepper. Stew chicken is one of my favorite chicken recipes. I always say, “you know you are a Trini (a Trinidadian) if you don’t know what to cook and you decide to make either stewed chicken or curried chicken”. In minutes you can prepare this mouthwatering stew chicken that's unrivaled in flavor. In my opinion, there is no chicken recipe anywhere that can produce such a complex and satisfying experience with the minimum effort required of this recipe.

Switch up your Taco Tuesday routine with these easy Korean beef tacos. Tender, flavorful bulgogi makes the perfect filling for tacos—just add kimchi and all your favorite toppings!

Marinated Steak Kabobs are the perfect summer meal idea for grilling season, and extra delicious when the meat is marinated for hours in the best beef kabob marinade, then skewered with potatoes, onions, peppers, and other colorful veggies! This fantastic shish kabob marinade helps make this an easy summer meal the whole family will love!

These Grilled Summer Vegetable Quesadillas are an easy, healthy, and delicious vegetarian lunch or dinner and a great way to use up Summer’s fresh produce!

You will love this Veggie Pizza Recipe using our favorite whole wheat pizza dough recipe. It's got pesto for the sauce, plenty of gooey mozzarella cheese, and lots of fresh, colorful veggies on top!

Pizza night is ON with this four cheese pizza with tomato basil arugula salad! It’s super easy to make and tastes ridiculously amazing.

Hellooooo crispy, fried crust and a thick, almost focaccia-like puffy interior with all your favorite toppings! This Cast Iron Pan Pizza recipe doesn't taste just like Pizza Hut: it tastes 1,000x better.

This Whole Wheat Pizza Dough recipe makes a pizza crust that is crispy around the edges and slightly chewy in the middle, just like we like it!

This really is the BEST Pizza Dough recipe that we use all the time when making pizzas for our Friday night dinner and movies at home with the kids or casual pizza parties with friends where everybody gets to top their own. It's easy to make homemade pizza dough that is crispy and chewy with great flavor, and it makes the perfect base for all your favorite pizza topping combinations! Be sure to watch the video below the recipe instructions to see how I make it!

6 chinese celery or a handful cut stem off, and cut celery into 3'" length. wash in salt water. rinse and drain and season/pickle with 1 tsp of salt handful of cloud ears. soak in a bowl of water and a spoonful of flour . let soak for 20 mins. 2 eggs - beat in to a liquid - set aside 2 red chilli 2 green chilli slice and set aside 4 L cloves garlic 6 slices of ginger chop and set aside SAUCE IN BOWL ADD A TSP OF SALT , TSP OF B PEPPER, 1/2 TSP CHICKEN POWDER, TBSP OF SOY SAUCE, 1/2 TSP SUGAR, TSP OF CORNSTARCH, ABOUT 1/4 CUP WATER. MIX TOGETHER AND SET ASIDE MEANWHILE WASH AND BLANCH THE WOOD EARS IN SALTED WATER TO. CUT INTO SMALLER PIECES IF TOO LARGE. RINSE SALT OFF THE CELERY . DRAIN. TO COOK - IN WOK ADD 2 TBSP OIL AND FRY EGGS AND SCRAMBLE INTO CHUNKS. SET ASIDE ADD SOME MORE OIL TO POT AND STIR FRY THE GARLIC AND GINGER UNTIL FRAGRANT. ADD IN THE CELERY, STIR FRY NOT TOO LONG, THEN THE WOOD EARS. ADD ALL THE EGGS AND PEPPERS ON HIGH HEAT. FINALLY STIR IN THE SAUCE. SERV