With just a food processor and a handful of ingredients you might already have at home, this whipped feta dip can be yours in 10 minutes flat. It’s very easy to make (I mean, you just broil and blitz stuff); decently filling (sour cream! cheese!); and ultra-delicious (smoky and bright thanks to lime juice and charred scallions), especially when piled high on a visibly salty chip. Due to the interactive nature of dip, I have also found eating it to be an excellent distraction from the tangle of tabs I have open right now, the expense reports I need to fill out, and the general monotonous humdrum of adulthood. Dunk, crunch, dunk, crunch, dunk, crunch. Game over! Time to make more dip