These crisp outside and soft on the inside tikkis (patties) are made with chana dal (bengal gram lentils) and sweet potatoes. These are fragrantly spiced with cumin, cloves and ground garam masala. The sweet potato does not make them sweet at all, rather gives them an earthly bite. I paired these skillet fried tikks with a simple paneer & kale pulao, spinach raita (yogurt), micro greens and raw vegetables to make a colorful indian super food bowl.
This Daal recipe makes for the perfect plant-based Indian meal! Fragrant, packed with protein and flavor, and super cheap (especially if you use dry lentils) for a meal that is almost a comforting hug. (Feel free to skip out some of the spices, if not available. This recipe is very forgiving and can be easily customized).
This healthy Vegetable Korma recipe is subtly spicy, made in one pan with veggies, cashews, yogurt, and deeply flavorful Indian-inspired spices. Super easy to make and quick to clean up, this creamy and comforting dish can be modified to your desired level of spiciness, and can also be made vegan.
a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but this a restaurant-style spinach cottage cheese curry.
Aloo gobi (potatoes and cauliflower) is a popular Indian vegetarian dish made with potatoes, cauliflower and spices. It can be served as an entree or side dish and although it’s quite simple, it’s very satisfying and flavourful.
Aloo gobi is found in both Indian and Pakistani cuisine and can be made several different ways. It may feature a rich and creamy tomato-based curry sauce or there’s a dry version featuring onions, spices and the veggies. This recipe is inspired by the dry version of aloo gobi.
This is the best vegan mashed chickpea sandwich you’ll ever have! It is a Vegan Caesar Smashed Chickpea Sandwich that is made with a delicious dairy-free and oil-free homemade Caesar dressing giving it a delicious Caesar salad flavor. Fresh red onion give it a nice kick and texture!
Vegan buffalo tofu wings are the perfect appetizer, game day snack, or comfort food. Covered in a crunchy panko bread crumb mixture then tossed in a hot and spicy buffalo sauce, they’re baked to crispy perfection and completely oil-free.
A quick and easy mediterranean inspired chickpea salad recipe – Just 15 minutes to meal prep and perfect for a healthy lunch or dinner. Gluten free, and vegetarian.
This Curried Chickpea Salad is just like your favourite curried chicken salad, veganised! This recipe takes only 15 minutes to make & is perfect for meal prep and on-the-go meals. This salad is perfect for putting in wraps, on a bed of greens, and more. It’s loaded with so much flavour and is SO delicious!
The best Mashed Chickpea Salad Sandwich (aka Chickpea Mash) is quick, easy and healthy! It’s also easily customizable, and can be used as a wrap filler or served on a bed of leafy greens!
Meet the great mashed chickpea salad!
This salad makes a great chickpea salad sandwich and reminds me very much of an egg or tuna salad. It’s one of my favorite to-go lunches and I figured it was time to add this versatile smashed chickpea salad to the recipe collection!