“Learn how to cook Classic Instant Pot Roast Beef (Pressure Cooker Roast Beef) – Buttery Tender Medium Rare Beef Roast with Gravy or Deli-style Cold Cut Roast Beef. Deliciously great for British Sunday Supper, entertaining guests, holiday celebrations, or just because.“ added 11-23-2023
“An EASY 3-ingredient cranberry pear sauce! This is my go-to cranberry sauce recipe for the Holidays. I love how the sweet pears compliment the tart cranberries, perfect to add to your Thanksgiving table.“ added 11-22-2023
“Crispy bacon surrounding delicious asparagus spears and cooked to perfection in the oven—there's a whole lot to love about bacon wrapped asparagus!”
SK note - H made them for thanksgiving 2023. So delicious!!!
“The original recipe called for 2 cups of shortening, something like Crisco. As I mentioned it’s the only main component I revised; I’ve found that substituting that amount of shortening with 1 cup of butter and a cup of shortening gave them a better taste but also kept the great texture I loved.
“The ingredient list is simple too; although I did have to add shortening to my grocery list since it’s not a staple in my house. Crisco now makes some nice packaged containers that are easy to measure; no more messing with a big can anymore.” Added 11-21-2023
“Learn how to make Instant Pot Risotto in 30 minutes! Easy to make this luxuriously Rich & Creamy Italian Parmesan Risotto with few ingredients. No need to tend the pot yet consistently yields delicious, evenly cooked arborio rice in Instant Pot!“ added 11-21-2023
“You can halve this recipe for a smaller serving size. Cut the ingredients by half and add to a greased 8x8-inch baking pan. Bake for about 30 minutes.
“Corn pudding holds up well to making ahead. Bake it as directed, let it cool, and then reheat covered in a 350°F oven until warmed through (about 30 minutes if it’s cold from the fridge).“ added 11-20-2023
PREP TIME 8 mins
COOK TIME 50 mins
TOTAL TIME 58 mins
SERVINGS 12 servings
“This super easy and delicious Shrimp Pad Thai is made with rice noodles, bean sprouts, chives, tofu, fried egg and topped with a lime wedge – YUM!“ added 11-18-2023
“If you’re looking for an appetizer that’s really a treat, Sheila’s Shrimp Dip Recipe is something you’ll make over and over. And this low-carb Shrimp Dip will be a hit with everyone who likes shrimp, whether or not they care about carbs! If you’re looking for an appetizer that’s really a treat, Sheila’s Shrimp Dip Recipe is something you’ll make over and over. And this low-carb Shrimp Dip will be a hit with everyone who likes shrimp, whether or not they care about carbs!“ added 11-17-2023
“Try lightly seasoned air fryer chicken thighs, a quick and delicious way to prepare chicken. Perfect as is, or easily adapted for any type of cuisine.“ added 11-16-2023
“Last year I am made a sweet and savory version, but this year I lightened things up and went the all sweet route!! I kept my base recipe the same, just reduced the sugar a bit, added pecans for protein and crunch (and because I LOVE them), and then added the marshmallow. Oh marshmallow, why are you so good with sweet potatoes?!
…
“You can make and prepare everything else in advance, just not the marshmallow, which guys, it only has three ingredients and takes maybe 10 minutes tops to prepare. So no biggie!”
Added 11-16-2023
“Bring tropical flavors to your weeknight dinners with this easy and creamy Instant Pot Coconut Rice, made with unsweetened coconut milk and Jasmine rice.“ added 11-15-2023
“Coconut-Poached Chicken with Bok Choy and Mushrooms served with a cucumber sesame salad is SO simple, fast and flavorful.“ added 11-15-2023
4 servings Serving Size: 1 breast with 1/4 of the vegetables
“Blackened Fish with Key Lime Tartar Sauce is ridiculously delicious, inspired by my vacation to the Florida Keys. Make it in the oven or air fryer!” Added 11-15-2023
Cals: 374
Protein: 36.5
Carbs: 39
Fat: 7.5
“Penuche (pronounced: ‘peh-noo-chee’) is visibly similar to fudge, but it’s slightly lighter, because it’s made with milk instead of heavy cream. Plus, it primarily uses brown sugar instead of white sugar, which gives it a rounder, more caramel or toffee-esque flavor that is absolutely addictive.“ added 11-14-2023
“Greek Mac and Cheese, a healthy twist on a comfort food classic made in a creamy cheese sauce with whole wheat pasta, tomatoes, spinach, olives and Feta cheese.“ added 11-11-2023
“Tuna Noodle Casserole is the original dump-and-bake dinner, always ready to go right from your pantry! Stir tuna, cooked noodles, cream of mushroom soup and a few other pantry items in a baking dish, sprinkle with buttered bread crumbs and pop into the oven. The soup melts into a creamy sauce that brings everything together. This recipe is a classic for a reason. And you can customize it in lots of ways. Don't have peas? Try corn! No bread crumbs? Crush some crackers! See the tips below for even more ideas to make Tuna Noodle Casserole your own!“ added 11-09-2023
“This Crumb-Topped Apple Coffee Cake is perfect for fall! Greek yogurt and extra apples keep it moist and a crunchy crumb topping gives it extra decadence!“ added 11-09-2023
“Filed under side dishes I can inhale in main dish quantities: Crock Pot Creamed Corn. This slow cooker creamed corn is velvety rich, naturally sweet, and tastes of backyard BBQs, holiday gatherings, childhood nostalgia, and long, lovely meals you’ll never want to end.“ added 11-09-2023
“This Roasted Lamb with Honey and Thyme Glaze is an easy and delicious entree for any special occasion from family dinners to holiday meals.“ added 11-09-2023
“Before there was hamburger helper, there was goulash!
An old recipe that my parents used to make on a regular basis in the 1950’s.
My family likes it better with the optional things added in.“ added 11-08-2023
“Light in texture and rich in flavor, this pasta dish is one that the whole family can enjoy because not only is it such a delight to eat, but it’s also SO EASY to make right in the Instant Pot!”
SK: make 1/2 batch. My tweaks: “I used whole wheat pasta, boneless chicken thighs (recipe calls for boneless chicken breasts), salt-free chicken broth, Sun-dried tomatoes NOT in oil, doubled the mushrooms and garlic, and I added some poultry seasoning and other seasonings. Next time I’ll also add some fresh spinach right at the end, too, just long enough that it wilts a bit.” — from FB post Nov 07, 2022.
“Part of the joy of eating these tarts comes from the contrast of the crunchy crust with the soft custardy filling. Making the custard is easy; the crust is more of a commitment involving rolling, buttering, folding, and repeating. If you want a shortcut, start with store-bought puff pastry, roll out to a 12" square about ⅛" thick, roll into a tightly spiraled log, and follow the instructions for slicing and pressing into the muffin tin cups. And you can read more about the globe-spanning history of Portuguese egg tarts here.“ added 11-06-2023
“Corn pudding is a great side dish addition to any meal, whether a holiday or just anytime. Sometimes this dish is confused with cornbread pudding, but they are different.“ added 11-06-2023
“Chicken Stroganoff is everything you know and love about Beef Stroganoff… except it’s made with chicken! Golden seared chicken thighs or breast smothered in a sour cream Stroganoff Sauce, this is a quick dinner you can get on the table in 20 minutes.
“And don’t worry….this Chicken Stroganoff recipe makes PLENTY of sauce!!“ added 11-06-2023
“Make this Easy Homemade Instant Pot Pho Ga Recipe: comforting & fragrant Vietnamese Chicken Noodle Soup that warms the heart & nourishes the soul.“ added 11-05-2023
“Tahini, or sesame seed paste, is a staple of Middle Eastern and Mediterranean cooking. It’s perhaps most notable for its essential role in making hummus, although its uses go far beyond that iconic dip.
“But tahini can get pricey at the grocery store, and it’s sometimes bitter or rancid after its long wait on the shelf. The good news is you can make this pantry staple at home for a fraction of the cost — and chances are it will taste better, too! You only need two ingredients: sesame seeds and oil.“
Added 11-05-2023
“Instant Pot Creamy Cajun Pasta with Sausage is a super delicious one pot meal with penne pasta, smoky kielbasa, red bell pepper, mushrooms, and a creamy sauce. A pressure cooker one pot meal!” Added 11-05-2023
Course: Dinner
Cuisine: Cajun
Keyword: pressure cooker cajun pasta
Servings: 6 - 8 servings
Calories: 453 kcal
Author: Sandy Clifton
“Instant Pot Beans: How to Cook Dried Beans in a Pressure Cooker with No Pre-Soaking Required: The EASIEST, FASTEST way to cook dried beans with success.” Added 11-04-2023
“A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.“
7 servings Serving Size: 1 cup (1/7th of recipe)
added 11-04-2023
“Chicken is easy to cook from frozen, and you’ll get great results. Here are my go-to methods for getting tender, moist chicken cooked from frozen chicken breasts.“
“With this method, the chicken will cook a little bit on the outside, but the inside with be thawed, easy to dice, and ready to use in your favorite pressure cooker recipes. You can also use this method to thaw your chicken breasts and then coat the breasts with your favorite barbecue sauce and grill them on the barbecue.”
Added 11-04-2023
“Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. We remedy this by making our own creamy mushroom sauce with nonfat milk thickened with a bit of flour. Look for whole-wheat egg noodles--they have more fiber than regular egg noodles (but this dish will work well and taste great with either).”
By EatingWell Test Kitchen Updated on September 20, 2023
Tested by EatingWell Test Kitchen
“Homemade classic tuna noodle casserole, the quintessential American dish made from scratch and under $10 to make, the kids love it!“
6 servings Serving Size: 1 /6th of casserole