“Jiffy Mix: I’m using a box of Jiffy cornbread mix, but you can also use our homemade cornbread mix recipe. Similar to Jiffy, it uses yellow cornmeal and all-purpose flour.” Added 1-16-2024
Jiffy Cornbread
“This easy Thai peanut salad (peanut slaw) combines fresh, crunchy veggies with a creamy, tangy, sweet, savory peanut dressing in just 10 minutes—perfect for pairing with a plant protein and enjoying as a main or side dish at picnics, potlucks, BBQs, or a mid-week meal!“ added 1-15-2024
RECIPE COURTESY OF INA GARTEN
From: Barefoot Contessa How Easy Is That?
show: Barefoot Contessa - Modern Comfort Food, Episode: Buon Appetito.
Season 5, Episode 3
Added 1-10-2024
“Cheesy funeral potatoes without canned soup or frozen shredded potatoes? Yes, it can be done! Here is everything you need to know, from shredding the potatoes to adding the crunchy topping.“
…
“ As written, this recipe fits in an 8 x 8-inch pan, but you can easily double it to feed a crowd and bake it in a 9 x 13-inch pan.”
added 1-8-2024
“This Bruschetta Pesto Chicken Casserole is layers of chicken pesto, tomatoes, onion, and a crunchy Panko topping.” Added 1-5-2024
prep time: 10 MINUTES MINS
cook time: 35 MINUTES MINS
total time: 45 MINUTES MINS
servings: 6 SERVINGS
“Pico de Gallo, also called salsa fresca, is a made-from-scratch salsa that is loaded with bold flavors from jalapeño, lime, cilantro, and juicy chunks of tomato and onion. It’s quick and easy to make, and you will be scraping the bottom of the bowl in no time!“ added 1-4-2024
“Garlic butter herb prime rib is melt in your mouth tender, cooked to medium-rare perfection, and marbled with fat. The seared garlic butter herb crust is incredible!“ added 12-31-2023 HKA
“In this mango-avocado salad, the sweet, bright mango works beautifully with the creamy, rich avocado. There is just a touch of heat from the chile-lime seasoning; if you want to kick it up a notch, add a thinly sliced habanero to the mix.” Added 12-29-2023
By Liv Dansky Updated on September 18, 2023
Reviewed by Dietitian Emily Lachtrupp, M.S., RD
Tested by EatingWell Test Kitchen
“Pure maple syrup adds body and rich flavor to the dressing, providing a perfect counterpoint to the smoked cheese.”
By Ruth Cousineau Updated on September 20, 2023
Tested by EatingWell Test Kitchen
Added 12-28-2023
“Cook up a giant batch of posole in your slow cooker, and after an all-day simmer you’re in for a dinner packed with warm spices, rich flavors, and meaty shredded chicken. Just don’t forget the toppings. A squeeze of lime juice, crunchy radishes, fresh cilantro, and crumbled tortilla chips are the final touches that make this Mexican-inspired classic sing.“ added 12-25-2023
“You know it's a real traditional meal in the English-speaking Caribbean when you are presented with a dish of fragrant oxtail stew. The slow-cooked dish is always dense with flavor and "more-ish," meaning a second helping is the norm. Typically, it's seasoned with browning, a sauce prepared using a burned-sugar technique that imparts a hint of caramelized flavor. I suspect (as do others) that, during the plantation era, tails were leftovers after slaughter and given to the enslaved. Today though, for anyone from the Caribbean, oxtail stew means family, friends, and home. —Jessica B. Harris, author of High on the Hog (Bloomsbury, 2011)“
“This shortbread cookie recipe is directly from Scotland. You can be sure it’s authentic; and if you follow all my tips, you’ll have the best tasting Scottish shortbread, ever! (And I’ll tell you why it’s truly not even a cookie!)“ added 12-20-2023
“Creamy white sauce, known as a bechamel in the culinary world, is made by using equal amounts of butter and flour, which are cooked together to form a roux. Once the roux has formed, milk, cream, or broth is slowly added to complete the sauce. This basic white sauce is one of the five mother sauces and is the starting point for many other sauces. Classic bechamel is a rich, creamy, lump-free sauce that is very high in fat.”
“How to Make a Lower-Fat White Sauce
If you are looking to reduce fat intake or just prefer a lower-fat version of this classic sauce, you can easily make a lower fat white sauce with only two ingredients. Eliminating the butter successfully reduces the fat levels.”
“Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! This popular Indian Chicken and Rice is so tasty, flavorful & comforting to eat. Quick & easy one pot meal you can make even on a busy night!“ added 12-15-2023
“Air Fryer Cornbread is quick, simple, and absolutely delightful! Sweet and fluffy, it makes a great snack or side dish for any meal. It’s no wonder cornbread is a classic!“ added 12-13-2023
“Here's my recipe for Cranberry Pudding. It's easy and wonderfully good. You can substitute other berries (blueberries, blackberries) for the fresh cranberries if you must, but you'll have to fuss with the amount of sugar, so it's not too sweet.” Added 12-10-2023
“Olive Garden Chicken Gnocchi Soup copycat is every bit as creamy and delicious as the restaurant version, made in less than 30 minutes!” Added 12-9-2023
SK note (I’ll sub with 1% milk)
“A rich and creamy holiday drink, eggnog is simple to make at home. It’s worth the extra effort—the store bought version pales in comparison to the real thing. Serve it plain with a sprinkle of cinnamon, or perfume it with a few tablespoons of bourbon for the adults.“ added 12-8-2023
“One of our favorite meals when the weather is cold is a nice, warm bowl of soup. Check out the creation I made with Del Monte’s canned corn and diced tomatoes:” added 12-7-2023
“Make this Easy Instant Pot Cranberry Sauce (Pressure Cooker Cranberry Sauce). Tangy & sweet fresh homemade cranberry sauce is great as a jam-like spread, topping for desserts, filling for pastries, glaze for meat, or extra flavor for yogurt/smoothie. Don’t just save it for Thanksgiving and Christmas dinner!“ added 12-06-2023
“A little fresh goat cheese and a touch of butter are just enough to make this spinach soup silky, creamy and a little nutty--but not enough to overdo it. We use dark green spinach for this soup because of the lovely color it produces, though you could use red-veined spinach and have just as good a flavor in a more Army-inspired khaki color.” Added 12-06-2023
By Anna Thomas Updated on September 19, 2023
Tested by EatingWell Test Kitchen
“In this sweet and savory potato and carrot soup, carrots and apple lend the sweet notes, while potato and half-and-half add a savory counterpoint and a layer of creaminess. The bay leaf gives it a depth of flavor. Top this simple soup with celery leaves and a drizzle of half-and-half.” Added 12-06-2023
By Liv Dansky Updated on September 19, 2023
Tested by EatingWell Test Kitchen
“This cookie recipe is beloved by our food editors, who make it every Christmas as part of their holiday cookie boxes. What makes the cookies so irresistible? We think it's the combination of fresh and ground ginger, molasses, and chunks of semisweet chocolate. These chocolate ginger cookies are sophisticated enough for adults, but chocolatey enough for children.“ added 12-05-2023
“Bourbon chicken gets coated in a slightly sweet-spicy sauce for a flavorful dinner that comes together quickly, making it perfect for busy weeknights. We recommend serving our bourbon chicken with cooked brown rice. You can also serve it with cauliflower rice.” Added 11-27-2023
“Learn how to make Umami Instant Pot French Onion Soup! Sweet caramelized onions simmered in rich hearty beef broth topped with toasted golden crusty bread and melted Gruyère cheese. Comforting pressure cooker soup – simple ingredients yet fancy entrée that’ll impress your guests!
“The sweet caramelized onions, the delicious savory aroma in comforting rich beefy broth, topped with golden crusty bread & creamy melted cheese…”