Breakfast is the most important meal of the day—and now the most delicious, too, thanks to these seriously tasty egg bakes.
Whether you’re preparing a special weekend breakfast or hosting a brunch party, piling eggs and your favorite fixings into one hearty dish will always be a success.
STICKY BUNS RECIPE
This simple sticky buns recipe is made from pantry staples that you will most likely have stocked.
Canned cinnamon buns are yummy when you’re in a hurry, and nothing can take the place of sticky buns, made from scratch!
This crumble, combining pineapple and strawberry pairing is uncommonly good. The aroma made even headier with the ground cinnamon and aniseed. Increase the caster sugar in the fruit mixture by a tablespoon or two if the pineapple and/or strawberries aren’t quite at their sweet peak.
Why buy these fall favorites at your local coffeeshop? This recipe comes together easily—no electric mixer required—and you’ll end up with a full two dozen freshly baked warm-from-the-oven pumpkin muffins, ready to serve right away or freeze ahead for on-the-go breakfasts all week long.
This easy Potatoes Au Gratin recipe is so good it's easy to see why it's a favorite side dish! A creamy and cheesy casserole made with potatoes, cheese and bacon!
Béchamel sauce is a simple sauce made with a roux (butter and flour) and milk. Often flavored with mustard or nutmeg, it’s popular in many cuisines and is an excellent sauce to have in your repertoire. It is considered one of the mother sauces as it’s the base of many other sauces and is essential in many recipes.
Quiche itself has been around since the middle ages and is thought to have originated in Germany.
Impossible Quiche, though, is a more modern idea.
When the sweet impossible pie came onto the scene in the late 1960s, people loved it. A wonderful quick-mix 3-layered dessert that could be thrown together (quite literally) in minutes.
The magic of the recipe was how the mixture magically separates into a pastry, filling and crusty top layer during the cooking process.
Recipe video above. When you combine potatoes, cream, cheese, garlic and butter, you just can't go wrong. These individual size portions made in a muffin tin are great as a side, for breakfast with eggs (and bacon!) OR as finger food for a party!
RECIPE VIDEO ABOVE. The world's best bread made without yeast! Rustic, hearty bread made using baking soda for rise instead of yeast but still has an aerated, chewy crumb like normal bread. No rise time! Traditional Irish recipe – no egg or butter, it's better without (read in post). use a combination of white and whole wheat flour for best flavour.
We're always on the lookout for the next cheesy snack we can air fry and these potato sticks definitely fit the bill. Made with mashed potatoes, mozzarella and French onion soup mix (which gives them a little retro kick), they make the best party food or a cheeky snack. Dip them into French onion sour cream for an even bigger hit of that delicious flavour.
Made with just five ingredients, these cheesy potato pancakes are super crunchy thanks to the air fryer. They make the perfect accompaniment to a poached egg and bacon for breakfast or smoked salmon and crème fraîche for lunch.
Not only do latkes - cheesy fried potato cakes - taste delicious but they also have an important message behind them. During the Jewish holiday of Hanukkah, latkes are frequently enjoyed to remind Jews (in the most delicious way possible) of the miracle of oil. In our version, we’ve lightly sprayed them with oil and used an air fryer, but you can also make them using the traditional method of deep-frying (see notes for instructions). Hot tip: par-boiling the potatoes creates a sticky starchiness that binds the potato without using egg or flour. In fact, it will be quite sticky, so wet your hands when you need to handle the mixture (it becomes less sticky on cooling).
Made with coconut milk instead of water, coconut rice is extra fluffy and infused with flavor. The perfect side dish for Thai cuisine or almost any of your favorite recipes!
Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch.
This French onion and bacon mashed potato bake is the perfect side for a Sunday roast. Use Dutch cream potatoes with a waxy flesh and a rich buttery flavour!
These French onion scalloped potatoes are a variation on a regular potato bake and will be loved by everyone as either a side dish or the main event - the ultimate comfort food.
These ultra-crispy air fryer smashed potatoes, seasoned with paprika, garlic powder, and curry, are tender fluffy and creamy on the inside, crispy on the outside - a delicious meal by itself or a side dish for any meal.
PREP TIME: 5 minutes
COOK TIME: 12 minutes
ADDITIONAL TIME: 5 minutes
TOTAL TIME: 5 minutes
Garlic Parmesan air fryer mashed potato cakes will be a favorite side dishes with creamy mashed potatoes. They turn out crispy, cheesy and garlicky and are a
productive ways to use left-over mashed potatoes. It's a delicious win-win!