Nutrition Facts
Servings 5.0
Amount Per Serving
calories 23
% Daily Value *
Total Fat 1 g 2 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 74 mg 3 %
Potassium 69 mg 2 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 1 g 5 %
Sugars 0 g
Protein 1 g 1 %
Vitamin A 4 %
Vitamin C 0 %
Calcium 18 %
Iron 2 %
Recipe Notes
Serving size: 1/4th of the recipe or about 1 1/4 cup.
Net Carbs (g): 5
Nutrition Facts
Low-Carb Cream of Roasted Asparagus Soup
Amount Per Serving
Calories 311Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 17g106%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 97mg32%
Potassium 198mg6%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 5g10%
Vitamin A 1450%29%
Vitamin C 6.6%8%
Calcium 60%6%
Iron 1.3%7%
* Percent Daily Values are based on a 20