Made this as is, next time we try to use a freezer instead of roasting pan and take out between 115 and 125 to sit. Tie and cook for 15 minutes cover off, with thermometer inserted. after 450 Cover and cook until 115 to 125. If it’s rising too fast take out of the braiser slice thin and serve with gravy..
personalize by adding some smoky chili powder, hot paprika, and a bit of garlic, "It came out sweet, smoky with a touch of heat
Instead of brushing on the glaze last, I dumped the entire glaze mixture onto the ham and into a baking bag with the ham. I tossed in some pineapple slices too."