Arby’s Beef & Cheddar made at home

By Lidey Heuck Published Dec. 6, 2023 This classic, deli-style egg salad requires only a few kitchen staples and the time it takes it to hard-boil and peel eggs. Seasoned simply with mayonnaise, Dijon mustard, salt and pepper, it makes for a delicious sandwich piled on toasted bread, or a quick snack with crackers.

By Kia Damon Updated Feb. 9, 2024 It’s hard to imagine that anything could be divisive about a sandwich of sautéed beef, crisp-edged onions and oozy cheese, but the Philly cheesesteak’s origin and ingredients are hotly contested in the city of brotherly love. Variations abound, but the standard is made with thinly sliced rib-eye (although you can also find it made with more affordable brisket). In this recipe, either cut of beef can be used, and using presliced meat, commonly found in the freezer section at Asian markets, is a smart short-cut. The tender meat is topped with sweet, nearly caramelized onions and a blanket of sharp Provolone, or Cheez Whiz, the bright yellow cheese sauce, spooned over the top.