Easy Portobello Mushroom recipes are a favorite for us! Portobellos pack a great rich mushroom flavor and a texture that pairs perfectly with steaks or other meats. We love them as stuffed mushrooms, grilled and used as burger buns or even included in Sauteed Mushrooms with Garlic!
This side dish is easy with hearty umami flavor while the unexpected bread crumb topping makes it next level, one of the best side dishes ever! The perfect addition to anything from perfect pork tenderloin to baked chicken breasts!
Old Fashioned Chili Dog Sauce will bring back fond memories of an American theme park stand. Created to satisfy a long lasting craving, its slow cooked flavor is ready in a matter of minutes, thanks to this easy Instant Pot old fashioned chili dog sauce recipe. Using an electric pressure cooker rather than conventional methods makes this recipe simple and delicious. It’ll be an all time favorite for you and your crew.
Exceptionally tender beef, perfectly cooked vegetables, and a luscious, flavor-packed sauce. This Instant Pot Beef Stew is so quick and easy that it can be on your menu any night of the week.
This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes! Tender beef is simmered in a super flavorful and hearty broth that’s packed with veggies!
The Health Benefits of Elderberry. Elderberries are the dark purple fruit of the elderberry shrub. A rich source of antioxidants known as anthocyanins, elderberry is reputed by some to be effective in treating the common cold, flu, constipation, hay fever, and sinus infections. Others contend that it may be useful in treating toothache, sciatica, and burns, among other things, but some of these claims are less supported by research than others.
The European elder (black elderberry, Sambucus nigra) is the species most often used in supplements, although other elder species also produce anthocyanin-rich berries. There are several elderberry supplement options and preparations, such as gummies, lozenges, syrups, teas, and more.
Rabbit isn’t something we eat very often, sadly. I’ve avoided most wild game since my childhood, but my dad convinced me to try rabbit again last year and it was fantastic. Granted, these weren’t actually wild rabbits, but home raised with a controlled diet, but they didn’t have that sharp wild taste at all.
A guy at That Man’s work gave him a rabbit, but only 1 to feed 5 people, all which love rabbit, was a challenge. I’m pretty sure Middle could have eaten the whole rabbit by herself if we’d grilled it!
Rabbit Stew stretched out the rabbit to feed all of us. Middle ended up having 3 bowls, and Littlest ate the last of the “leftovers” That Man was going to take for his lunch tomorrow.
Bring the flavors of New Orleans to your kitchen with this Instant pot red beans and rice recipe made from scratch. It does not require much of your active time, and yet you will have this really delicious, super flavorful bean gravy perfect to be mopped up with some cornbread and rice!!
An instant pot potato soup with bacon recipe that's loaded with all your favorite ingredients, like cheddar cheese, garlic, onions, potatoes and thyme.
A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! With only a handful of ingredients, you’re minutes away from having the most incredible Creamy Garlic Scallops on your dinner table! People will think there’s a hidden chef in your kitchen!
Cast any all-day simmering fashions aside. Everything about this is perfection from the tender and rich meat to the abundance of vegetables to the most incredible, deep and rich burgundy gravy of a sauce that’s going to have you sopping up every last ounce.
The Instant Pot excels at steaming crustaceans and these crab legs aren’t only going to be some of the most SUBLIME you’ve ever had, but also one of the QUICKEST and EASIEST things you’ll ever make in your life!
Old Fashioned Chili Dog Sauce will bring back fond memories of an American theme park stand. Created to satisfy a long lasting craving, its slow cooked flavor is ready in a matter of minutes, thanks to this easy Instant Pot old fashioned chili dog sauce recipe. Using an electric pressure cooker rather than conventional methods makes this recipe simple and delicious. It’ll be an all time favorite for you and your crew.
This is the BEST Broccoli Cheese Soup recipe you will ever taste. Let your Instant Pot create a veggie-packed, cheesy, hearty and comforting dinner that everyone at the table will love. Done in just 20 minutes!
These Instant Pot Chicken Wings are the BEST out there and come together with just a 3-ingredient buffalo wing sauce. They are so easy to make and involve no deep frying either
These Instant Pot Poached Eggs are fail-proof! They are perfectly cooked in minutes with no hands-on cooking required. Great to make for a crowd without any effort. Easy, delicious, and healthy.
This instant Pot Mongolian beef is the perfect dish to satisfy all your quick fix Asian/Chinese food cravings. Tender, succulent pieces of beef are cooked in a sweet and savory sauce that is sure to make you ask for seconds. Trust me, this homemade pressure cooker Mongolian beef is way better than any Chinese takeout that you've had before.
While this classic soup is a bit healthier than its rich and fabulous New England sister, the flavor is JUST as spectacular with a rich and hearty tomato/clam flavor in every bite. It’s as if a tomato vegetable soup met clam chowder and not only is it top-notch, but it’s so easy to make, you’ll be doing a kickline with the Rockettes when done!
I had a LOT of my followers request this soup and being that I wanted to honor such a common request, I decided to make this soup on my terms, my way and done right. No sad, thin, green slop here. Nothing less than an abundant, filling, flavorful Split Pea Soup fit for a Queen or King! And I’ll tell you this. It has now become one of my favorite soups.
This classic Chinese staple is as good as soup gets: a delightfully tasty, yet simple and light broth adorned with wonderful, delicate meat-like pillows knows as wontons. And let’s not forget a few stunning greens caressing the wontons as well as some strands of chicken (or pork) floating in the broth and then topped with some crunchy noodles!
When it comes to Goulash, there are two types: American Goulash (which also goes by American Chop Suey) which is simply a macaroni in a meaty tomato sauce and the REAL Goulash that is Hungarian Goulash. And there is zero comparison in flavor as Hungarian-style wins by a landslide.
What’s even more is this is a relatively inexpensive dish to make since the chuck roast is on the cheaper side and is where the Instant Pot uses its magic to take cheaper cuts of meat and have them taste like high-end fabulousness! This dish will satisfy meat lovers anywhere.
This Instant Pot Shepherd’s Pie is the easiest and most convenient way to make it. No pots and pans to stir or drain. Cook in the stackable insert, then bake and serve right in it. Perfectly delicious and easy comfort food!
I love to bake sea scallops. I do love my recipe for seared scallops and make it often. And these broiled scallops are phenomenal. But baking is by far the easiest way to cook sea scallops. And when baked in a tasty sauce, they come out so flavorful and succulent.
This recipe for baked scallops is delicious. It is very easy to make – easier than sauteed scallops for sure. And the buttery-cheesy topping is just wonderful.
"Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon."
Do you ever have one of those nights where you want just want everyone to sit at the table and happily eat dinner, no complaining? This Instant pot Vegetable Chow mein recipe is my go-to recipe for that night. When I make these noodles everyone gobbles them up. They are so easy to make in this instant pot!
If you have searched for Instant Pot pasta before, you probably saw that there is a lot of controversy surrounding the method and the actual idea of cooking pasta in the Instant Pot.
People complain about 3 main issues: (1) pasta ends up overcooked (2) there are sticky sputters coming out of the Instant Pot vent and (3) it’s not much quicker or easier than cooking pasta on the stove.
Finally, your search is over! My method of cooking pasta in the Instant Pot takes care of all those problems and produces perfectly cooked pasta! It’s so easy, once you try it, you’ll never cook pasta any other way!
As a kid, I used to love yellow rice. Simply because it’s YELLOW. As an adult, I appreciate it both for the vibrant colour and the flavour. But, I am not talking about the yellow rice you cook out of a packet (you know the one that’s full of added colours, preservatives and MSG). Oh no! This recipe is all homemade with no nasty additives in sight. The best part – it is super quick and easy using an Instant Pot. I show you how to get gorgeous, fluffy, nourishing yellow rice every time.
Instant Pot Taco Soup is one of the easiest soups to make. This is a variation on an old family favorite. I adapted this to be a pressure cooker taco soup. It’s delicious and zesty!
Everyone's favorite night of the week just got easier. The Instant Pot is the perfect tool for when you've forgotten to defrost your ground beef ahead of time.