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Nancy&Randy
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Recipe box | Nancy&Randy | Copy Me That
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https://www.copymethat.com/recipebox/nancyrandy/888810/?page=2&i=jjasf4uw
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Nancy&Randy
English Jacket Potatoes
thekitchn.com
Nancy&Randy
Chewy Oatmeal Chocolate Chip Cookies
Can bake in toaster oven at 340 for 11 minutes
sallysbakingaddiction.com
Nancy&Randy
Crispy Green Bean and Potato Sabzi
cooking.nytimes.com
Nancy&Randy
Eggless Chocolate Chip Cookies {Best Eggless Cookies}
spiceupthecurry.com
Nancy&Randy
Greek Tempeh Pitas
food.com
Nancy&Randy
Vegan Gyros (Tempeh or Mushrooms)
veggiesdontbite.com
Nancy&Randy
Easy Pie Dough (Crust)
seriouseats.com
Nancy&Randy
Tabbouleh
cooking.nytimes.com
Nancy&Randy
Vegan Queso
rainbowplantlife.com
Nancy&Randy
Sago Pudding
cooking.nytimes.com
Nancy&Randy
Walnut-Mushroom Taco Meat
rainbowplantlife.com
Nancy&Randy
Original Plum Torte
cooking.nytimes.com
Nancy&Randy
The Most Famous Plum Torte Ever, Veganized
theveganword.com
Nancy&Randy
Cold Tofu Salad with Tomatoes and Peaches
cooking.nytimes.com
Nancy&Randy
Cowboy Caviar
cooking.nytimes.com
Nancy&Randy
Back at the Ranch Dressing
Ready 20 minutes
bigoven.com
Nancy&Randy
Perfect Roasted Corn (W/ Frozen Corn)
borrowedbites.com
Nancy&Randy
Grilled Corn and Chorizo Dip
Mexican Street Corn appetizer (roasted jalapeno, corn, vegan chorizo, daiya cheese, sliced avocado, vegan sriracha mayonnaise, cilantro, and lime juice served with chips)
yourbetterkitchen.com
Nancy&Randy
Air-Fryer Tofu
Can use corn starch or look in Passover section of grocery store
cooking.nytimes.com
Nancy&Randy
Crispy Tofu and Broccoli with Ginger-Garlic Teriyaki Sauce
cooking.nytimes.com
Nancy&Randy
Chilled Zucchini Soup with Lemon and Basil
cooking.nytimes.com
Nancy&Randy
20-Minute Broccoli and Za’Atar Chickpeas with Yogurt Sauce
rainbowplantlife.com
Nancy&Randy
Lentil Salad with Fresh Herbs
rainbowplantlife.com
Nancy&Randy
20-Minute Chickpea Tacos
Suggest doubling the chickpeas
rainbowplantlife.com
Nancy&Randy
Sweet Potato Noodles Creamy Almond Lime Sauce Video
sweetpotatosoul.com
Nancy&Randy
Fruit Salad
cooking.nytimes.com
Nancy&Randy
Tofu Green Bean Stir Fry [Vegan]
onegreenplanet.org
Nancy&Randy
Dumpling Tomato Salad with Chile Crisp Vinaigrette
cooking.nytimes.com
Nancy&Randy
Crispy Air Fryer Cauliflower
littlesunnykitchen.com
Nancy&Randy
Air-Fryer Broccoli
Increase time to 12 minutes
cooking.nytimes.com
Nancy&Randy
Vegetable Pulao
cooking.nytimes.com
Nancy&Randy
Green Curry Glazed Tofu
cooking.nytimes.com
Nancy&Randy
Roasted Red Peppers with Beans and Greens
cooking.nytimes.com
Nancy&Randy
Kale Salad Recipe with Apple, Orange & Pomegranate
rachelsteenland.com
Nancy&Randy
Kale Salad with Miso and Pistachios
foodandwine.com
Nancy&Randy
Buttery Moong Dal with Garlic and Cumin
cooking.nytimes.com
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