I am a Midwestern born and raised home cook. I love to bake. I have a wonderful husband who will keep me company in the kitchen while I cook and will clean up after I'm done.
This is supposed to be aneasy to make praline. Saveur adapted this recipe from "MexTex: Traditional Tex-Mex Taste" cookbook by Matt Martinez Jr., whose parents, Matt and Janie Martinez, founded Matt's El Rancho in Austin in 1952.