These are sooo sooo delicious! "Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!"
This is the first and still the best banana bread I've ever made; it's from the 2000 LE Better Homes & Gardens cookbook. I've tried a few other recipes since then (including the most popular online recipes, as well as other people's), and nothing matches this.
To make it healthier but still taste the same, I replace some of the white flour with whole wheat and some of the sugar with stevia.
I mash then freeze bananas that have gotten too ripe to eat, and thaw them for the bread.
For the Emeril Power AirFryer 360, but can be baked in a regular oven too.
NOTE: You need a JUMBO 7-oz 6-cup muffin tray for this recipe (not larger than 10"x11.5" to fit in the air fryer).
If you have no objection to eating regular Key lime pie, stick with that. But if you want something sweet but healthy, or have diet restrictions, this is a pretty good substitute.