10/19 - same but 25 min/20 npr Egg plus most allulose in processor Added all wet, blend briefly, add all dry (plus extra allulose/ all measured & mixed together already) Right into prepped (did parchment/ can’t remember if needed) push pan 7/1 - same with a few changes Add konjac, blended egg with all allulose Did 25 min/20 npr 6/11 - did whole egg - 27 instant pot, npr 20 Really good See ingredient section for current recipe & bake times 4/25 using 25 min instant pot npr - left in too long . Used 145 cottage cheese plus 55 fat free cream cheese. 4/6 Used instant pot to cook 3/25 - 7” push pan - bake 320 for 30 plus 45 at 230 Add 15 more at 230 if needed DON’T OVERBAKE - possibly a little longer (for 6” pan did 15 more at 250)

See my other recipe saved for easier to doll full recipe 5/16 - added ¼ tsp baking soda 325* 20 minutes plus 5 minutes 4 ramekins, 2 rectangular ramekin Full recipe divide by 6 - @65 grams each. 4/17 - ^ changes made Made: 2 Bundt (½ recipe/2) & 4 ramekins (½ recipe/4) 20 min @ 325 4/13/22- cobbler in mini Corning ware 325 for 45 (20 /7/5/5/4) minutes added 5 grams oat fiber - pulled out with juice bubbling a bit but clean knife. 3/23 - did loaf pan 325 25/30 min - kind of dense & dry - maybe bake less - had to soak with lots of syrup & add glaze. 3/14/22 Cobbler did 22 @325 plus 15@325 Full recipe with 6 fr blueberries in each 15 at 325 check did another 12 min Try using gingerbread spices (cardamom) & 1 tsp of molasses 1/19/22 full recipe (4bundts) 15 minutes in Bundt then check another 5 probably. Served with pineapple mango sorbet Let cool remove from pans - crisp up if needed add glaze.