PREP TIME: 5 MINUTES COOK TIME: 10 MINUTES TOTAL TIME: 17 MINUTES
These fried avocado wedges are an absolute delight. Crispy and crunchy on the outside, and soft and creamy on the inside, they’re always a hit and can be seasoned in a variety of ways. Dip them in Ranch Dressing for some added flavor.
Chocolate, cinnamon, and vanilla are a traditional Mexican combination, and with good reason. I made this with coconut milk for all you folks who are avoiding dairy.
You can whip up a batch in less than 5 minutes, and the flavor combinations are endless. It’s a decadent creamy dessert and a fat bomb all in one. It’s a great addition to the keto diet.