Greek Salad Dressing Recipe (Ladolemono) themediterraneandish.com Servings: Ingredients ¼ cup fresh lemon juice, juice of 2 large lemons 1 to 2 teaspoons dried oregano 1 large garlic clove minced ¾ teaspoon kosher salt ¾ teaspoon black pepper ¾ cup extra virgin olive oil Steps Put the lemon juice, oregano, garlic, salt and pepper in a bowl. Whisk to combine. While you are whisking vigorously, slowly drizzle in the extra virgin olive oil. Video Easy Greek Salad Dressing with Lemon Juice and Olive Oil: 0 seconds of 1 minute, 0 Notes Storage: Store your ladolemono Greek dressing in a tight-lid glass jar in the fridge for up to 2 weeks (I try to use mine within 1 week). The oil will separate from the lemon as it sits in the fridge, give it a gentle shake before using on your salads, grilled meats, fish etc. Visit our online shop to browse quality Mediterranean ingredients including extra virgin olive oils and spices.