Use homemade taco seasoning. You can use store bought if you want to, but make sure it’s salted. Otherwise, if yours doesn’t have salt, simply add 1 1/2 teaspoons of salt. That will maintain the right level of saltiness for this turkey meatloaf. Since taco seasoning is pretty much my favorite type of seasoning ever, I was excited to incorporate it into this turkey meatloaf recipe. It pairs perfectly with the Mexican flavors in salsa, green chiles, and pepper jack cheese.
Parmesan as a low carb option. I used it to keep the recipe low carb but still use a common ingredient that most people have. If that isn’t important to you, you can easily swap in breadcrumbs. Another low carb option would be almond flour.